Title: Chicken Breasts with Prosciutto and Cheese
Categories: Italian, Chicken, Main dish
Yield: 4 Servings

4 Boneless chicken breasts
1/4 c Flour
Salt/pepper
3 tb Butter
1/4 c Chicken stock
2 tb Oil
8 sl Prosciutto
8 sl Fontina or Bel Paese cheese
4 tb Parmesan cheese, grated

Cut chicken breasts in half and pound lightly. Mix flour, salt and pepper.
Dredge chicken into seasoned flour. Heat olive oil and butter, add chicken
and saute quickly to a golden brown. Place chicken in a buttered baking
dish and layer with prosciutto and cheese slices. Sprinkle grated cheese
and chicken stock over all. Bake uncovered for ten minutes until cheese is
melted and lightly browned.

Posted to MM-Recipes Digest by Paula on Sep
03, 1998