Title: Chicken Cabbage Salad
Categories: Salads, Appetizers, Poultry
Yield: 6 Servings

4 Half chicken breasts, cooked
-and cut in julienne strips
4 c Red or green cabbage,
-shredded
1 pk 3 ounce Japanese noodle soup
-mix, any flavor(use noodles
-only and do not cook)
4 Green onions, sliced thinly
1/2 c Slivered almonds, toasted
1/4 c Sesame seeds, toasted
DRESSING:
2 tb Sugar
1 1/2 To 2 teaspoons pepper
1/3 c Vegetable oil
1/2 ts Salt
3 tb White wine vinegar
1 ts Sesame oil

Mix all dressing ingredients together in a jar. Shake to combine. Let
stand for 2 hours to blend flavors. At serving time, combine chicken,
cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.
Toss with dressing. Noodles will lose their crunch if allowed to stand.
Serves 6 Note: you may add the seasoning package from the noodles to the
dressing, if desired. Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998