Title: Chicken Cacciatore
Categories: Poultry, Pasta, Press. ckr
Yield: 6 Servings

-------------------------FORMATTED BY TRISH MCKENNA-------------------------
1 Chicken (3 l/2 pounds),
-skinned and cut into 8 pcs.
2 tb Olive oil
1 cn (28 oz) crushed tomatoes,
-in puree
1 lg Onion, chopped
1/2 Sweet green pepper, chopped
1/3 c Dry white wine
2 ts Chopped garlic
1 Bay leaf
1 ts Dried basil
1/2 ts Dried oregano
3/4 ts Salt

1. Pat chicken dry. Heat oil in pressure cooker. Add chicken; cook until
golden, about 6 minutes. Add tomatoes, onion, green pepper, wine, garlic,
bay leaf, basil, oregano, salt. Seal pot with cover. Bring to 15 pounds
pressure over medium-high to high heat; cook 9 minutes. 2. Lower pressure
by placing pot under cold running water. Remove chicken mixture to serving
platter. Remove and discard bay leaf. Serve with garlic bread if desired.
*Note: Check pressure cooker's instruction manual for proper cooking
directions.

Nutritional information Per Serving: 446 calories, 56 g protein, 19 g
fat, 9 g carbohydrate, 645 mg sodium, l68 mg cholesterol. (Amount of
calories from fat = 38%) Exchanges: 6 1/2 meat, l 1/2 vegetable, 1 fat.

FROM: January 9, 1996 issue of Family Circle magazine. Formatted by Trish
McKenna to MM on 4/15/97 for the April Pasta Robin Swap.

Posted to MM-Recipes Digest by "Robert Ellis" on
Nov 17, 1998