Title: Chicken Crockpot Stew
Categories: Crockpot, Poultry
Yield: 4 Servings

3 Chicken leg quarters;
-skinned
1/3 c Water
1 cn Cream of mushroom soup
Salt and pepper; to taste
3 md Potatoes; cubed
2 md Onions; cubed
1 c Frozen corn; thawed
1 cn Tomato sauce; (8 oz.)
1 pk Onion dry soup mix

Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken,
salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients
and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

Posted to MM-Recipes Digest by "clair" on Aug 7, 1998,
converted by MM_Buster v2.0l.