Title: Chicken in Honey and Garlic Sauce
Categories: None
Yield: 4 Servings

1 Young chicken; cut into 6ths
5 tb Soy sauce
5 tb Honey
2 tb Sugar
2 tb Brandy
5 Cloves garlic; minced
1 ts Ground ginger
1/4 ts Salt

Source: "Melabes" newspaper (local Petach Tikva weekly paper) with the
permission of the 778 company

Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in
the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce
over them. Bake at a high temperature for 10 minutes, then lower the
temperature to medium heat and bake for an additional 40 minutes or until
brown.

I baked this first at 225 C then lowered the temperature to 180 C.

Posted to JEWISH-FOOD digest by Lenore Gould on Oct 08,
1998, converted by MM_Buster v2.0l.