Title: Chicken Style Seasoning
Categories: None
Yield: 1 Servings

1 c Food yeast
2 1/2 ts Sweet pepper flakes;
-powdered, (I didn't have
-any)
3 ts Onion powder
3 1/2 ts Salt
2 1/2 ts Powdered Sage
2 1/2 ts Powdered Thyme
2 1/2 ts Garlic Powder
1 1/4 ts Marjoram
1 1/4 ts Rosemary

Here is a good mix recipe that I got from the vegetarian cookbook,
("oil-free, sugar-free, dairy-free") EAT FOR STRENGTH by Dr. Agatha Thrash:

Mix well and store in glass jar tightly closed.

This is good for broth, for seasoning various dishes or making soups. It's
very versatile.

Posted to fatfree digest by "Maggie" on Nov 15, 1998,
converted by MM_Buster v2.0l.