Title: Chinese Leeks Sweet And Sour
Categories: None
Yield: 1 Servings

1 lb Chinese leeks
6 tb Butter or margarine
2 tb Dark brown sugar
4 tb Red wine vinegar
1/2 c Chicken broth
Salt and pepper to taste

From: srasheed@juno.com (Sam M Rasheed)

Prepare 1 lb Chinese leeks by trimming tops and roots. In a wok or frying
pan, saute leeks in 6 tbs butter or margarine over low heat for 20 minutes
or until soft. Stir occasionally. Add final ingredients and bring to a
boil. Reduce to simmer, stirring occasionally for 12-15 minutes or until
liquid is absorbed. Salt and peer to taste.

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.