Title: Chinese Salad
Categories: None
Yield: 1 Servings

1 pk Fresh spinach; (tear up)
1 Box fresh mushrooms sliced
2 cn Sliced water chestnuts;
-(drained)
1 Red pepper thinly sliced
1 cn Baby corn cut; (1/2 inch
-pieces)
1 Finely diced purple onion
1/3 pk Thin chow mein noodles

----------------------------------DRESSING----------------------------------
1/3 c Lemon juice
1/3 c Vinegar
1 ts Salt
1 ts Soy sauce
1/4 c Sugar
1/2 c Olive oil

Don't dress until ready to serve.

Posted to JEWISH-FOOD digest by "Aliza Blizinsky" on
Oct 15, 1998, converted by MM_Buster v2.0l.