Title: Chipati (Indian Griddle Fried Flat Bread)
Categories: Home cookin
Yield: 4 Servings

3 c Whole wheat flour
1 ts Salt
1 c Water
1 tb Ghee
Yield - 20-24 Chipati

Sift flour and salt together in a bowl. Make a well in the center and add
ghee and water. Knead 10 minutes to make a pliable dough, form into a ball,
cover and allow to rest at least 1 hour, or over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and allow to
rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and
fry for 1 minute.

Yield - 20-24 Chipati
Posted to MM-Recipes Digest by "Beth Ide" on Aug
17, 1998