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Title: Chocolate Applesauce Cake Categories: None Yield: 1 Servings 1 c Butter or margarine 1 1/4 c Sugar 1 c Applesauce 3 oz Dark chocolate; melted 1 ts Cinnamon 1 1/2 ts Vanilla extract 3 Eggs 2 c Flour 2 ts Baking soda 1 ts Baking powder 1/2 c Buttermilk 1 c Chocolate chips From: Helen Ring Source: Jerusalem Post (Noga Tarnopolsky) Preheat oven to medium heat and grease and flour a 20 x 30 cm rectangular pan. Using mixer, beat margarine and sugar until fluffy. Add applesauce, melted chocolate cinnamon and vanilla, mixing well. Add eggs one at a time and mix well after each addition. Add the dry ingredients, alternating with the buttermilk. Stir in the chocolate chips. Bake for 35-+45 minutes and let cool completely in the pan. You can drizzle more melted chocolate over the top if you'd like. Posted to JEWISH-FOOD digest by Bob & Carole Walberg |