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Title: Chocolate Bread Categories: Brdmachine, Breads2 Yield: 1 Servings ------------------------------1-1/2 POUND LOAF------------------------------ 1 Egg (plus enough lukewarm - water (80 to 90 degrees) - to equal 3/4 cup plus - 2 tablespoons 1/2 ts Salt 3 tb Sugar 1 tb Margarine/butter, softened 1/2 ts Vanilla 2 1/4 c Gold Medal Better for Bread - flour 1 tb Dry milk 3/4 c Semisweet chocolate chips 1/4 c Walnut halves 1 1/2 ts Active dry yeast - or - 1 ts Bread machine yeast --------------------------------2-POUND LOAF-------------------------------- 1 Egg (plus enough lukewarm - water (80 to 90 degrees) - to equal 1-1/4 cups 1 ts Salt 1/4 c Sugar 2 tb Margarine/butter, softened 1 ts Vanilla 3 1/4 c Gold Medal Better for Bread - flour 1 tb (plus 1-1/2 teaspoons) Dry - milk 1 c Semisweet chocolate chips 1/2 c Walnut halves 1 3/4 ts Active dry yeast - or - 1 ts Bread machine yeast Posted by Iris Grayson to the Fidonet COOKING echo with the following comment: Here's another one from the Betty Crocker bread machine recipe book I haven't tried. Please bear in mind the recipes are made to be put together in the order the ingredients are listed, and the chips and nuts are placed in the pan at the beginning of the kneading cycle. Posted to MM-Recipes Digest by "Rfm" |