Title: Chocolate Pudding
Categories: None
Yield: 1 Servings

1/4 c Cornstarch
2/3 c Sweetener; (sugar or
-sucanat) - use more or less
-to taste
3 tb Unsweetened cocoa
2 1/2 c Vanilla soy or rice milk*

Mix the dry ingredients in the saucepan. Over medium heat, gradually add
the liquid, stirring constantly, mixing thoroughly. Continue to stir until
the mixture comes to a boil. Boil for one minute, stirring constantly.
Remove from heat and transfer to custard cups.

*If using unflavored soy or rice milk, add 1 teaspoon of vanilla to the
mixture immediately after removing from heat and prior to filling the
custard cups.

Posted to fatfree digest by "Lachman, Diane" on Oct 28,
1998, converted by MM_Buster v2.0l.