Title: Chocolate Spice Cake
Categories: None
Yield: 1 Servings

1 c Margarine
2 c Sugar
4 Eggs
3 c Flour
2 ts Baking powder
1 ts Cloves
1 ts Cinnamo
1/2 ts Nutmeg
1 c Milk
4 oz Dark chocolate; coarsely
-grated

Source: The Jerusalem Post

Cream the margarine and the sugar together.. Add the eggs one at a time.
Sift the baking powder, flour and spice together. Add the sifted
ingredients to the creamed mix, alternating with the milk. Fold in the
chocolate.

Bake in a greased Bundt pan for 40-50 minutes in a medium-hot oven. Cool
for 10 minutes and remove from the pan... May be eaten plain or with a
simple chocolate glaze. This cake freezes very well.

Posted to JEWISH-FOOD digest by Helen Ring on Oct 21,
1998, converted by MM_Buster v2.0l.