|
Title: Chocolate Tofu Pie Categories: Desserts, Pies Yield: 6 Servings 2 10.5-oz packages Silken tofu 12 oz Chocolate chips 1 Graham cracker crust 1 lg Container of Cool Whip Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in blender and blend until smooth. Add melted chocolate and 1 teaspoon of vanilla. Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip. This is not lowfat and not low-cal but is really good. Typed by Carole 8/97 Posted to MM-Recipes Digest by Carole |