Title: Chunky Chicken Mustard Salad
Categories: None
Yield: 1 Servings

1/4 c Red wine vinegar
1/3 c Prepared mustard
1 tb Dijon mustard
1 Garlic clove; minced
1/2 c Vegetable oil
1/4 ts Each salt and pepper
4 c Diced cooked chicken breast
1 Cucumber; unpeeled and diced
1/3 c Chopped red onion
2/3 c Chopped dill pickles
4 Celery stalks; sliced
8 c Mixed salad greens

Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes
that I have prepared, and I recommend them for any picnic, church luncheon,
or just a quick and light supper.}

In a large bowl, combine vinegar, mustard, Dijon mustard, garlic, oil, salt
and pepper. Mix well. Add chicken, cucumber, red onion, pickles, and
celery. Toss to coat with dressing. Refrigerate at least 2 hours. Serve on
salad greens.

Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.