Title: Chunky Pecan Chocolate Chip Cookies
Categories: None
Yield: 1 Servings

1 c Unsalted butter; softened
3/4 c Firmly packed brown sugar
1/2 C.sugar
2 lg Eggs
1 tb Vanilla
2 3/4 c All- purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
4 Heath bars; 1.4-oz, chopped
2 pk (10 oz.) semisweet chocolate
-chunks
1 c Toasted chopped pecans

Beat butter at medium speed with an electric mixer until creamy. Gradually
add sugars, beating well. Add eggs and vanilla, beating well.

Combine flour and the next 3 ingredients, stirring well. Add to butter
mixture, beating at low speed just until blended. Stir in Heath bars,
chocolate chunks, and nuts.

Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie
sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool
slightly on baking sheets: remove to wire racks to cool complete;ly. Makes
about 3 1/2 dozen.

Posted to JEWISH-FOOD digest by Ruth & Shel on Aug
03, 1998, converted by MM_Buster v2.0l.