Title: Chunky Walnut Pumpkin Pie
Categories: Dessert, Pumpkin, Holiday
Yield: 8 Servings

Crust:
2 c Flour
1 Stick butter
4 tb Ice water
1/2 ts Salt
Filling:
2 c Baked, mashed pumpkin (baked
-from scratch)
4 Eggs
2 tb Karo syrup
1/2 c Sugar
2 ts Vanilla
1 ts Cinnamon
1/2 ts Nutmeg
1 ds Salt
Topping:
3/4 c Walnut halves
1 1/2 ts Butter

Crust:

To prepare crust: Mix together all ingredients, cutting in butter with a
knife. Roll out crust between two pieces of wax paper to big enough size
to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie
pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set
aside.

To prepare filling: Mix together all filling ingredients and spoon into
pie crust.

For topping: Sprinkle walnuts on top of pie filling. Put small dabs of
butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is
baked too long, walnuts will burn). Yields 6 8 servings.

Source: Daily Breeze Food Section - Octo From Sunny So. California - it's
Grannie Go-Go with hugs and stuff!

`[1;34;47mRainbow V 1.01 for Delphi - Registered

~*-

31522 28-OCT 21:11 Ethnic Cooking
Kugel Recipes
From: BCLEAVER To: ALL

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 3, 1998