Title: Committee Salad
Categories: None
Yield: 1 Servings

----------------------------------DRESSING----------------------------------
1/2 c Olive oil
3 tb Red wine vinegar
1 tb Lemon juice
2 ts Sugar; or a little less
1/4 ts Salt or less
1/2 ts Dry mustard
1 Cloves garlic; crushed, (up
-to 2)

-----------------------------------SALAD-----------------------------------
2 tb Butter or marg.
1/2 c Sunflower seeds;shelled
1/2 c Slivered almonds
1 Head leafy lettuce
2 Or 3 green onions; finely
-chopped
1 cn (10 oz) mandarin oranges;
-drained
1 Ripe avocado; peeled &
-sliced, (optional)

Combine dressing ingredients in an empty jar. Shake to blend

Heat butter/marg. in frying pan & saute sunflower seeds & almonds until
golden brown. Drain in paper towels thoroughly, changing towels after they
get saturated with the oil....prepare remaining ingredients. Add cooled
seeds & almonds. Toss with the dressing just before serving.

Serves 8 to 10. Recipe can be doubled...

I found this recipe in a cookbook some years ago. I don't remember the
name.

Posted to JEWISH-FOOD digest by tiquela@earthlink.net on Sep 25, 1998,
converted by MM_Buster v2.0l.