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Title: Consumer Reports Chili Categories: Chili, Beef, D&g Yield: 1 Servings 1 lb Lean ground beef or turkey 1 ts Minced garlic 1 c Onion finely chopped 2/3 c Green pepper, finely -chopped 4 tb Chili powder 1 tb Cider vinegar 1/4 ts Allspice 1/4 ts Coriander 1 ts Cumin 1/2 ts Salt, or to taste 1/2 c Water 16 oz Canned crushed tomatoes 16 oz Can red kidney beans with -liquid. Cook beef, garlic, onion and green pepper in a heavy skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 Posted to MM-Recipes Digest by "Rfm" |