Title: Cool Curry Chicken
Categories: None
Yield: 8 Servings

8 md Chicken breast halves
-without skin; no bones
1/4 c Butter
1/2 c Honey
1/4 c Dijon mustard
2 tb Prepared mustard
1 tb Curry powder
1/2 md Lime; juice, rind, finely
-grated
1 ts Salt
1 Clove garlic

Preheat oven to 350 degrees.

Arrange chicken in a single layer in a pyrex baking dish.

In a metal saucepan, combine remaining ingredients and bring to a boil.

Remove from heat and pour over chicken.

Bake for 45 minutes - Baste from time to time if necessary.

Can be served hot over rice or cold for a summer buffet with rice salad.

Recipe by: Sabina - doesn't know what book it came from

Posted to EAT-LF Digest by shaze on Sep 01, 1998,
converted by MM_Buster v2.0l.