Title: Corn Pudding
Categories: None
Yield: 1 Servings

1 cn (17 oz.) corn
1 cn (16 1/2 oz.) creamed corn
1/4 c Milk
1/4 c Sugar
2 Eggs; lightly beaten
2 tb Cornstarch

Preheat oven to 350 degrees. Combine all ingredients in a greased 1 1/2
quart casserole. Bake for 70 minutes.

Posted to JEWISH-FOOD digest by Nancy Berry on Dec
06, 1998, converted by MM_Buster v2.0l.