Title: Corn Pudding
Categories: None
Yield: 1 Servings

3 Eggs
3 tb Melted butter
1 tb Flour
1 1/2 ts Salt
1 1/3 c Scalded milk
1/4 sl Small onions
1 1/2 c Whole- kernel corn

Heat oven to 350 F. Butter a 2 quart casserole Put eggs into blender
container and process at" stir" until beaten. Add remaining ingredients.
Cover and process at mix only until corn is thoroughly mixed into batter.
Bake 1 hour and 10 minutes or until firm

Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 21, 1998, converted
by MM_Buster v2.0l.