Title: Corn Pudding
Categories: Desserts, Puddings
Yield: 6 Servings

1 Can golden crushed corn
2 Eggs, slightly beaten
2 tb Flour
2 tb Sugar
1 c Milk
Salt & Pepper to taste
Lots of butter

Mix all ingredients together. Place in buttered casserole. Bake in slow
oven at 300 degrees for one hour.

From: "Amish - Dutch Cookbook" By: Ruth Redcay Published By: Ben Herman
Dutch Books (1960)

Entered for you By: Bill Webster

Posted to MM-Recipes Digest by "Fred Goslin" on
Sep 9, 1998