Title: Couscous Salad
Categories: None
Yield: 1 Servings

350 g Instant couscous or 1 box of
-Near East couscous
1/2 c Olive oil
1/4 ts Cinnamon
2 tb Fresh minced parsley
1 pn Saffron; (optional)
1 Stalk celery; chopped
1 tb Pareve chicken bullion
1/4 c Lemon juice
1/4 c Pine nuts; toasted
2 Scallions; sliced
1/8 ts Turmeric

Source: My sister

Make the required liquid for couscous, adding in the bullion flavoring. Put
in the couscous per instruction. Let stand for 10 minutes. Add olive oil
and lemon juice. Toss & add the rest of the ingredients. Mix well.
Refrigerate.

Posted to JEWISH-FOOD digest by Charles Rosenstein on
Oct 27, 1998, converted by MM_Buster v2.0l.