Title: Cranberry Chutney
Categories: Home cookin
Yield: 4 Servings

1 lg Orange, chopped
1 md Apple chopped
1/2 md Sized white onion, diced
2 c Whole cranberries
1/2 c Water
1 oz Can jellied cranberry sauce
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
Are the oranges and
Apples to be
Peeled?

1. Place orange, apple, onion, and cranberries in a pan over medium heat.

2. Add water, cranberry sauce, sugar, and spices and bring to a boil.

3. Reduce heat and simmer until it thickens (30 to 35 minutes), stirring
occasionally.

4. Serve chilled or warm.

Posted to MM-Recipes Digest by "Beth Ide" on Sep
15, 1998