Title: Cream Cheese Icing for Carrot Cake
Categories: Cakes
Yield: 1 Servings

8 oz Cream cheese; softened
1/4 lb Butter; softened
1 lb Powdered sugar
1 ts Vanilla extract

With the butter and cream cheese at room temperature, mix everything
together well (This is the kind of thing food processors are made for) and
apply to your carrot cake.

Recipe by Mangia!

Converted by MM_Buster v2.0l.