Title: Creamy Dill-Sauced Turkey and Vegetables
Categories: None
Yield: 1 Servings

1 lb Honeysuckle White turkey
-breast meat or 4
-Honeysuckle White turkey
-breast steaks
1/2 ts Garlic powder
Salt and pepper; if desired
1/4 c Sour cream
1 tb Fresh chopped dill or 1/2
-tsp. dried dillweed
2 ts Prepared horseradish
1 c Julienne-cut zucchini
1 c Julienne-cut red pepper
1 c Julienne-cut summer squash

Sprinkle turkey with garlic powder, salt and pepper. Spray large nonstick
skillet with nonstick cooking spray. Heat over medium-high heat until hot;
add turkey. Cook 10-15 minutes or until turkey is golden brown, tender and
no longer pink in the center, turning once. Add sour cream, dill, and
horseradish to skillet; cook until heated through. Do not boil.

Bring 1/2" water to boil in large skillet to steam vegetables. Add
zucchini, red pepper, and summer squash; cover and cook over medium heat
for 5-10 minutes or until vegetables are crisp-tender. Drain. Serve the
dill sauce over the turkey with the steamed vegetables.

from http://www.honeysucklewhite.com/

Posted to KitMailbox Digest by Pat Hanneman on Sep
09, 1998, converted by MM_Buster v2.0l.