Title: Creamy Pasta Bake
Categories: Pasta, Casseroles, Main dish, Vegetarian
Yield: 10 Servings

1 Jar (30 ozs) spaghetti
-sauce (Ragu or whatever)
1 pk Rotini cooked & drained
1 1/2 c Sour Cream
1 pk Chopped Spinach (frozen_
(thawed and drained)
1/2 c Grated Parmesean Cheese
(2 ozs)

Heat oven to 375 deg F. Mix all ingredients. Spoon into a 13 x 9 inch
baking dish. Bake 25 minutes.

Source: Albertson's Recipe Cards

Formatted for MM by trishexel 2/18/97

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 23, 1998