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Title: Crusty Cuban Bread Categories: Brdmaker, Breads, Cuban Yield: 1 Loaf ---------------------------------SMALL LOAF--------------------------------- 3/4 c Water 1 ts Sugar 3/4 ts Salt 2 c Bread flour 1/2 ts Yeast --------------------------------MEDIUM LOAF-------------------------------- 1 1/4 c Water 1 1/2 ts Sugar 1 ts Salt 3 c Bread flour 2 ts Yeast ---------------------------------LARGE LOAF--------------------------------- 1 1/2 c Water 2 ts Sugar 1 ts Salt 3 1/2 c Bread flour 2 1/2 ts Yeast bake according to your machine's directions using French or Basic cycle. This is a low rising bread du to the lack of oil and small amount of sugar. Keep an eye on the dough and add a tablespoon or so of water if the dough looks dry or if the machine sounds like it's struggling. (the above notes are from the book.) SOURCE: The Bread Machine Cookbook by Donna Rathmell German Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/9/97 Posted to MM-Recipes Digest by Jack Elvis 04, 1998 |