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Title: Crusty French Bread Categories: Breads Yield: 6 Servings 1/2 tb Yeast 2 c Flour, bread 2 c Flour 1 ts Sugar 1/2 tb Salt 1 1/3 c Water Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "French bread" and push Start. Note: In the full size recipe I used 2 Tablespoons Granulated Garlic to make a very good galic bread that when slathered with butter and placed into oven to heat made an EXCELLENT addition to spaghetti.---Henry From: _Zojirushi Cookbook_ Posted on GEnie by H.STANDO [Gadgeteer] Reposted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm" |