Title: Cucumber Dip for Smoked Fish
Categories: None
Yield: 1 Servings

2 Cucumbers
1/2 c Sour creme
3 tb Vinegar
3/4 ts Crushed dried dill
3 ts Chopped chives
1 ts Salt
1/8 ts Pepper

Recipe By : Ted Dahlen "Smoke Seafood"

Peel and chop cucumbers. Mix with other ingredients and chill for at least
2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered
slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber
dip as a canape; or serve in a bowl with a plate of crackers and a plate of
dipping-side pieces of smoked fish for do-it-yourself guests.

Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.