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Title: Dried Tomato And Rosemary Bread Categories: Crs, Abm, Dryer Yield: 10 Servings 2/3 c Water 2 tb Snipped dried tomatoes, Unsalted, not packed in oil 1 tb Olive or vegetable oil 3/4 ts Salt 2 c Bread flour 3 tb Nonfat dry milk powder 2 ts Granulated sugar 1/2 ts Dried rosemary, crushed 1/2 ts Paprika 1 1/2 ts Bread machine yeast Make according to machine directions, but add the tomatoes with the water. Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199 mg sod., 0g fiber. Adapted from a recipe in: Woman's Day Holiday Baking 1995 Shared and to be tested by Carolyn Shaw 11-95. Posted to MM-Recipes Digest by "Rfm" |