Title: Easiest No Bake Pumpkin Pie
Categories: Holidays- t, No-cook, Pies
Yield: 8 Servings

1 8" or 9" graham cracker
-crust; unbaked
1 c Heavy cream
1 sm Pkg vanilla instant pudding
-and pie filling; (3- 1/2
-oz)
1/2 c Milk
1 c Pumpkin pie filling mix
Cinnamon; for garnish

1. With electric mixer on high speed, whip cream until stiff peaks form.
Set aside.

2. In second bowl, add pudding mix; whisk in milk.

3. Stir in pumpkin pie filling, combining well.

4. Fold in whipped cream until no white streaks remain.

5. Spoon mixture into pie shell; sprinkle with cinnamon.

6. Refrigerate at least 2 hours.

Variation: This pie can also be made in mini graham cracker crusts.

Recipe by: LSS Files

Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28,
1998, converted by MM_Buster v2.0l.