Title: Easy Cornbread
Categories: Home cookin
Yield: 4 Servings

2 (8.5 ounce) packages corn
Muffin mix
1 8 ounce can cream-style
Corn
2 lg Eggs
OR 4 egg whites
OR equivalent egg
Substitute
1/2 c Plain, nonfat yogurt
1/2 c Shredded, reduced fat
Cheddar cheese
1/4 To 1/2 cup low fat milk

Combine all ingredients in a bowl and stir until just moistened. Pour into
a lightly greased 13"x9"x2" pan. Bake at 400°F for 17-20 minutes or until
golden.
Posted to MM-Recipes Digest by "Beth Ide" on Aug
17, 1998