Title: Easy Italian Corn Saute
Categories: None
Yield: 5 Servings

1 tb Olive oil
1 Garlic clove; minced
1 sm Zucchini;, (about 1/2 cup)
-quartered lengthwise and
-cut into slices
1/2 c Chopped tomato
1 tb Chopped basil or 1/2 tsp
-dried basil leaves
1 cn (11-12 oz) corn; drained,
-*note
1 tb Grated cheese; ( optional)

*NOTE: I have used 16oz cans and have adjusted the other measurements to
taste.

Source: Green Giant Cook Book Approximately 5 (1/2 ) cup servings

Heat oil in large skillet over medium-high heat. Add garlic and zucchini,
saute' 2 minutes, stirring frequently. Stir in tomato, basil and corn; cook
until thoroughly heated. Sprinkle with cheese.

Posted to JEWISH-FOOD digest by Bella Parnes on Sep 3,
1998, converted by MM_Buster v2.0l.