|
Title: Emeril's Cilantro Potato Salad Categories: Emeril, Potatos, Side dishes Yield: 5 Cups 2 lb New potatoes, cooked, halved UNpeeled 1/3 c Finely minced onions Salt and pepper 3/4 c Mayonaisse 3/4 c Whole, stemmed cilantro Leaves, finely chopped 1 tb Minced garlic Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt and 3 turns of pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake |