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Title: Emeril's Homestyle Bbq Shrimp Categories: Seafood, Barbeque, Emeril, Main dish Yield: 4 Servings 24 lg Peeled shrimp, tails on 1 ts Cracked black pepper 1 1/2 ts Creole seasoning 2 ts Olive oil 8 tb Worcestershire sauce Juice of two lemons 4 tb Shrimp stock 4 tb Chilled butter, cut into 8 Pieces Tabasco sauce "Jalepeno Biscuits" Toss shrimp with 1/2 teaspoon of the pepper and half of the Creole seasoning. Heat oil in large skillet over high heat. When oil begins to smoke as shrimp and sear first side 1 1/2 mins. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until fully incorporated. Add a few drops of Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with "Jalepeno biscuits". Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake |