Title: Eskimo Cookies
Categories: None
Yield: 1 Servings

1 pk (12oz) chocolate bits
1/4 c Margarine
3/4 c Evaporated milk
1 1/2 c Sugar
7 c Oatmeal; Old fashioned, (NOT
-QUICK OR INSTANT), up to 8
1 c Powdered sugar

----------------------------------OPTIONAL----------------------------------
1/2 c Coconut
1/2 c Pecans

These cookies are so rich, I only make them once or twice a year (at the
holidays). It is a recipe I got from my Grandmother. I don't know where she
got it. Also note, I modified my Grandmother's recipe. She used 3 cups of
sugar. I've found that 1 1/2 works just fine. I suggest trying the recipe
without the optional ingredients first. I don't feel they add anything to
the recipe.

In a double boiler, combine first four ingredients. Stir until sugar is
completely dissolved and texture is smooth. While mixture is warm, combine
with oatmeal-use as much oatmeal as you can coat with the mixture. Roll
into balls and then roll in powdered sugar. Store in refrigerator and eat
cold.

Note: If you have trouble rolling the balls, allow them to cool some (in
the 'fridge is ok). Also, wetting your hands with cold water also helps.

Warning: Everytime you open the 'fridge door, you will want to eat "just
one." They can be hazardous to diabetics!

Posted to JEWISH-FOOD digest by "CHRISTINE JACKSON"
on Aug 3, 1998, converted by MM_Buster v2.0l.