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Title: Fresh Tomato Salad
Categories: Italian, Salads
Yield: 4 Servings

4 lg Tomatoes
12 Fresh basil leaves, cut up
1/4 c Balsamic vinegar
1/4 ts Oregano
1/2 Red onion, diced fine
1/2 c Extra virgin olive oil
1 Garlic clove, chopped
Salt/pepper
Italian Bread

Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil
and vinegar.

Serve with Italian bread, using the bread to soak up the juices from the
salad.

Posted to MM-Recipes Digest by Paula on Sep
03, 1998