Title: Fruit-Rice Pudding
Categories: None
Yield: 1 Servings

2 c Cooked brown rice
1 c Crushed pineapple in its own
-juice; drained
2 tb Raisins
1 Banana; peeled and chopped
3/4 c Hot water
1/4 c Frozen orange juice
-concentrate
1 tb Vanilla extract

Well, anyway...someone requested a recipe for rice pudding a couple of days
ago and it just so happens that I have a couple. These are both from _The
New McDougall Cookbook_.

Preheat the oven to 350ø F.

Mix the rice, pineapple, and raisins in a bowl.

Put the remaining ingredients in a blender or food processor and process
until smooth. Add to the rice mixture and mix well.

Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set.
Serve hot.

Posted to fatfree digest by "K. N. Phillips" on Oct 30,
1998, converted by MM_Buster v2.0l.