Title: Fulkerson Tomato Pudding
Categories: Side dishes, Fruits
Yield: 4 Servings

2 c Canned tomatoes, drained and
-slightly broken up
1 1/4 c Well crumbled toasted bread
3/4 c Brown sugar
1/3 c Melted butter
1 ts Salt
1/2 ts Pepper

Peheat the oven to 350 degrees.

Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar,
butter, salt and pepper in a bowl. Transfer to the baking dish and bake
until the pudding bubbles and browns, about 50 minutes. Let cool a little
before serving.

From The County Fair Cookbook Appalachian Fair - Gray, Tennessee Fair Date:
Third full week in August

Formatted on August 27, 1998 by Jamie Yates

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 15, 1998