Title: Garden Tuna Pasta Salad
Categories: None
Yield: 1 Servings

1 c Mayonnaise; any type, (I do
-not use that much-whatever
-it takes to taste good.)
3 tb Red wine vinegar
1 tb Chopped fresh basil or 1
-tsp. dried basil
1 Clove garlic; minced
1 ts Salt
1/4 ts Pepper
2 cn (6 oz) light tuna; drained
-and flaked (i find that for
-casseroles and salads, the
-light tuna adds more
-flavor)
8 oz Elbow macaroni; cooked,
-rinsed and drained.
1 c Cherry tomatoes; quartered
1 pk (10 oz.) frozen green beans;
-thawed
1/2 c Thinly sliced ren onion
1/2 c Sliced rupe olives

Source: Some women's day or good housekeeping from 12 years ago-an ad from
starkist tuna and hellmans mayo.

Yield: 8 cups

In a large bowl, combine first 6 ingredients. Stir in remaining
ingredients. Cover, chill.

Note: I always add the mayo last so that it is not overwhelming and I can
add to taste.

Posted to JEWISH-FOOD digest by Charles Rosenstein on
Oct 27, 1998, converted by MM_Buster v2.0l.