Title: Gingered Tuna Salad (Pareve)
Categories: None
Yield: 4 Servings

1 cn (12 oz) of chunk white tuna
-in water
2 ts Sweet curry powder; (that
-is, not hot)
1 tb Olive oil
1/4 c Minced red onion
3 tb Minced crystalized ginger
1/3 c Mayo; (I used less), up to
-1/2
1 tb Rice vinegar
1 ts Prepared Dijon-style mustard
1/4 c Chopped pecans
1/4 ts Salt
1 ds Cayenne pepper

Yield: about 3 cups (serves 4 or so)

Source: From a spice catalog (Penzey's, I think)

Heat curry powder and olive oil (I did it in the microwave for about 25
seconds, though the recipe says to heat in a pan on the stove). Mix it with
rest of the ingredients. Enjoy.

Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 22,
1998, converted by MM_Buster v2.0l.