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Title: Gooseberry Chutney Categories: None Yield: 1 Servings Top and tail the berries; -and chop roughly. Chop the -onions finely and Cook with the berries in the -water until they are well -softened. Add the Other ingredients; and -simmer until the chutney -becomes thick, stirring Occasionally Bottle while -hot and cover immediately. This chutney; yielding about -4.5lbs becomes more mellow -in flavour the Longer it is kept. Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503) 251-3746 Posted to EAT-LF Digest by Jenny Herl converted by MM_Buster v2.0l. |