Title: Green Bean and Turkey Casserole
Categories: Turkey, Potatoes, Casserole, Main dish
Yield: 6 Servings

2 c Cubed cooked turkey
14 1/2 oz Can green beans, drained
10 3/4 oz Can cream of mushroom soup
1/3 c Milk
4 oz Shredded cheddar (1 cup)
6 Servings mashed potatoes
1 3/8 oz Canned french fried onions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium

Posted to MM-Recipes Digest by Paula on Aug
13, 1998