Title: Green Bean Casserole
Categories: Cakes
Yield: 1 Servings

3 cn String beans, drained garlic
- salt
1 ct Sour cream
1 cn Mushroom soup
8 oz Velveeta cheese
24 Crackers, crushed
1 Bag almonds

Put beans in bottom of casserole dish. Sprinkle with garlic salt. Layer
almonds over beans. Slice cheese over almonds. Mix soup and sour cream.
Cover beans with soup mixture and sprinkle with cracker crumbs moistened in
butter. Bake 30 minutes at 375 degrees.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998