Title: Green Salsa
Categories: None
Yield: 1 Servings

4 Green tomatos
1 sm Read onion; finely chopped
2 Fresh green chiles; seeded
-and chopped
1/2 c Chopped fresh coriander
1 tb Olive oil
2 ts White vinegar
1/2 ts Salt

Just mix 'em all together and serve in 30 minutes I didn't have any fresh
coriander, so I used ground up seed.

Posted to CHILE-HEADS DIGEST by John Moody on 4 No,
v 1998, converted by MM_Buster v2.0l.