Title: Griddle Flat Bread
Categories: Breads, Italian
Yield: 5 Loaves

3 c Flour
3 tb Shortening
1 tb Salt
2 ts Baking powder
Pinch of baking soda
1 c Ice water

Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll
out thin to about an 8" circle. Prick top with a fork and bake in a hot
oiled griddle or skillet. Turn with a spatula, being careful not to burn as
it cooks fast. Very good to eat with sauteed greens such as escarole. This
recipe makes about 4 or 5 8" to 10" Piadinas.

Posted to MM-Recipes Digest by Paula on Aug
31, 1998