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Title: Grilled Pound Cake with Warm Fruit Glaze And Ice Cream Categories: Desserts Yield: 12 Servings 1 Pound cake 1/2 c Balsamic vinegar 1/2 c Brown sugar 1/2 c Strawberry preserves 1/4 c Maple syrup 2 c Fresh berries 1/2 ga Perry's vanilla ice cream Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed. Serve strawberries over pound cake with ice cream on side. From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm" |