Title: Guasacaca Salsa
Categories: None
Yield: 1 Servings

1 sm Avocado; peeled; pitted,
-chopped
2 md Tomatoes; peeled; seeded,
-chopped
2 oz Onion; minced
2 oz Green pepper; minced
1 Hot chile; minced
3 oz Olive oil
3 oz Cider vinegar
Salt

Chile Pepper magazine 10-96; adapted makes 1 1/4 c

Blend first 5 ingredients together to a puree. Add the oil and vinegar
alternately by spoonfuls with the blender motor running. The salsa should
have "the consistency of a milkshake just starting to melt." Correct
seasoning with salt.

Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98,
converted by MM_Buster v2.0l.